PREP TIME: 10–15 minutes
COOKING TIME: 45 minutes
SERVINGS: 6
INGREDIENTS: 1/2 head cauliflower 2 cloves garlic 1 teaspoon rosemary 1 tablespoon oregano 1/2 red pepper 1/2 teaspoon ground black pepper 2 eggs 1/4 cup grated Parmesan or vegan Parmesan cheese |
DIRECTIONS:
Preheat oven to 400°F.
Food processor or grate cauliflower.
Chop or use a food processor to combine garlic, herbs, red pepper, and ground black pepper. Mix with cauliflower.
Whisk eggs separately and combine with cauliflower mixture.
Add cheese. Mix to evenly combine.
Line baking tray with parchment paper and spread even layer of the mixture on the tray.
Bake for 30 minutes, then carefully flip over. Bake for an additional 15 minutes, until both sides are golden brown.
Remove from oven. Let cool for 5 minutes.
Cut into 1/2-inch strips. Enjoy with any dips, marinara, hot sauce, bean dips, or curries. The list is endless!